Picture 1: Ripe Arabica coffee Berry Finally all 3 years of hard work has come.... The Baram Arabica Coffee project has its first harvest.
The project started out to help and introduce new crop in the rural area exspecialy in the Ulu Baram region. The purpose of the project is to encourage the communities in Baram region to use and manage the land well and also to show a good exemple of Agro - Forestry it been done.
The Arabica coffee planted here are High land Arabica species, where suitable condition of heigth of 2000ft are prefered. Most of the terrain in ulu baram are hilly and suitable for this species of coffee.
Picture 2 : Sun Dry Coffee Bean
Picture 3 : The Crews with Me
Picture 4 : The Crews with Wilfred
So there hows a Cup of Good coffee is been created.....
Cheer!!
3 comments:
hi kelvin, the beans look aromatic
Thanks for comment, yes the bean do smell aromatic after roasting. but at the moment i'm still using the old fasion way of roasting that is roasting using a wok as we haven't get a proper roasting machine yet. At the moment i'm quite happy but still need alot to learn before coming up with a perfect roasting texture for this arabica coffee
orang kuat kamurang nie... tanam kupi..haha!
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